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Welcome to Baldfields Farm

Spring has nearly arrived - read my monthly blog at 'By the barn'

This month we are busy lambing

Our farm comprises approximately 250 acres of land on which we rear british beef stock and lamb for the table. Although we can supply quality Derbyshire beef and lamb to individual order, we are not a farm shop, we are a working farm and we believe that is where our strength lies.

We never compromise on quality or taste, as we use our skill and knowledge to produce animals with excellent marbling, tenderness and flavour. Our animals graze naturally on old pasture for most of the year and we leave our young stock with their mothers for as long as possible.

Coupled with using a local butcher, this cuts down on stress levels for the animals, making the resulting meat sweet and flavoursome.

We use a respected family butcher with many years experience and all our beef is hung for 14 days.

We only believe in eating the best British beef and so we only produce the best!

Recent updates...

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On the blog

  • By the barn march 18

    Our newly layed hedge will be coming into leaf, as do all the others and it will be interesting to see what other plants flourish now that the light has been let in- such as ground ivy, violets and celandines.

    Posted: 3rd Mar 2018

Come and see us

Baldfields Farm Ashe Lane Etwall Derbyshire DE65 6HT