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Welcome to Baldfields Farm

September already and cant you just tell!

As we go into autumn the sheep sales are beginning and so do the ploughing matches- a good place to visit if you want to understand farming

Our farm comprises approximately 250 acres of land on which we rear british beef stock and lamb for the table. We are a working farm and we believe that is where our strength lies.

We never compromise on quality or taste, as we use our skill and knowledge to produce animals with excellent marbling, tenderness and flavour. Our animals graze naturally on old pasture for most of the year and we leave our young stock with their mothers for as long as possible.

Coupled with using a local butcher, this cuts down on stress levels for the animals, making the resulting meat sweet and flavoursome.

We use a respected family butcher with many years experience and all our beef is hung for 14 days.

We only believe in eating the best British beef and so we only produce the best!

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On the blog

  • By the barn

    Our Buddleia is covered with Red Admiral, Peacock and Tortoiseshell butterflies and the fallen fruit in the orchard will also provide food for insects, birds and animals. Quite a job picking windfalls that haven’t been nibbled by something and dodging drunken wasps!

    Posted: 3rd Sep 2019

Come and see us

Baldfields Farm Ashe Lane Etwall Derbyshire DE65 6HT