•   01283 732434
  •   info@baldfields-farm.co.uk
Show Menu

Welcome to Baldfields Farm

Please let us have a few weeks of early spring warmth and some blue sky days to allow the ground to dry up.

Also see the months "By the barn" for some more myth busting

Our farm comprises approximately 250 acres of land on which we rear british beef stock and lamb for the table. We are a working farm and we believe that is where our strength lies.

We never compromise on quality or taste, as we use our skill and knowledge to produce animals with excellent marbling, tenderness and flavour. Our animals graze naturally on old pasture for most of the year and we leave our young stock with their mothers for as long as possible.

Coupled with using a local butcher, this cuts down on stress levels for the animals, making the resulting meat sweet and flavoursome.

We use a respected family butcher with many years experience and all our beef is hung for 14 days.

We only believe in eating the best British beef and so we only produce the best!

Recent updates...

Latest tweets

On the blog

  • By the barn March 2020

    Sheep also have their place in the cycle, by eating grass the biogenic carbon is transformed into amino acids of the wool fibre- so grandma was doing her bit for the environment by using a natural carbon storing product- aka wool- for her cardigan!

    Posted: 4th Mar 2020

Come and see us

Baldfields Farm Ashe Lane Etwall Derbyshire DE65 6HT