Welcome to Baldfields Farm
April brings the showers (hopefully at night) and some warmth too!
Livestock are back in the fields, so please follow the country code when you're out and about.
we are lambing this month and our days blur into nights at times.
The hedges are beginning to blossom and buds are on the trees
I've posted a few short videos showing how we farm hand in hand with nature on instagram/twitter- @bythebarn
Our farm comprises approximately 250 acres of land on which we rear british beef stock and lamb for the table. We are a working farm and we believe that is where our strength lies.
We never compromise on quality or taste, as we use our skill and knowledge to produce animals with excellent marbling, tenderness and flavour. Our animals graze naturally on old pasture for most of the year and we leave our young stock with their mothers for as long as possible.
We only believe in eating the best British beef and so we only produce the best!