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Welcome to Baldfields Farm

Happy new year to one and all- lets hope we all have a healthy and prosperous one!

Lots of farming info to come this year in the 'by the barn' blog and lots of talks to give to different groups

Our farm comprises approximately 250 acres of land on which we rear british beef stock and lamb for the table. Although we can supply quality Derbyshire beef and lamb to individual order, we are not a farm shop, we are a working farm and we believe that is where our strength lies.

We never compromise on quality or taste, as we use our skill and knowledge to produce animals with excellent marbling, tenderness and flavour. Our animals graze naturally on old pasture for most of the year and we leave our young stock with their mothers for as long as possible.

Coupled with using a local butcher, this cuts down on stress levels for the animals, making the resulting meat sweet and flavoursome.

We use a respected family butcher with many years experience and all our beef is hung for 14 days.

We only believe in eating the best British beef and so we only produce the best!

Recent updates...

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On the blog

  • By the barn january 2018

    The foxes will be mating and this upsets Ted as they call to each other at night, the young cubs appearing later in spring and scent is strong as we walk down the farm drive and pass through where they have travelled across in their nightly excursions.

    Posted: 6th Jan 2018

Come and see us

Baldfields Farm Ashe Lane Etwall Derbyshire DE65 6HT