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Welcome to Baldfields Farm

November has brought more wet and blustery weather with it and we have been rained off our field work.

lets hope the weather picks up!

Our farm comprises approximately 250 acres of land on which we rear british beef stock and lamb for the table. We are a working farm and we believe that is where our strength lies.

We never compromise on quality or taste, as we use our skill and knowledge to produce animals with excellent marbling, tenderness and flavour. Our animals graze naturally on old pasture for most of the year and we leave our young stock with their mothers for as long as possible.

Coupled with using a local butcher, this cuts down on stress levels for the animals, making the resulting meat sweet and flavoursome.

We use a respected family butcher with many years experience and all our beef is hung for 14 days.

We only believe in eating the best British beef and so we only produce the best!

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  • By the barn november 19

    Either way, in the short term our home produce- whatever it is , loses out and then there is less income, less investment and less viability.

    Posted: 5th Nov 2019

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Baldfields Farm Ashe Lane Etwall Derbyshire DE65 6HT