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Welcome to Baldfields Farm

Still very dry and only a slight green tinge to the pasture!

We've combined our Oats and Barley and still have Wheat to harvest - Will the weather break?

Our farm comprises approximately 250 acres of land on which we rear british beef stock and lamb for the table. Although we can supply quality Derbyshire beef and lamb to individual order, we are not a farm shop, we are a working farm and we believe that is where our strength lies.

We never compromise on quality or taste, as we use our skill and knowledge to produce animals with excellent marbling, tenderness and flavour. Our animals graze naturally on old pasture for most of the year and we leave our young stock with their mothers for as long as possible.

Coupled with using a local butcher, this cuts down on stress levels for the animals, making the resulting meat sweet and flavoursome.

We use a respected family butcher with many years experience and all our beef is hung for 14 days.

We only believe in eating the best British beef and so we only produce the best!

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  • By the barn August 18

    Big, fat light grey Wood Pigeons sit heavily on roads and fences, clumsily flapping and leaving it until the last minute to get out of the way, flocking into the fields to clean them of grain.

    Posted: 3rd Aug 2018

Come and see us

Baldfields Farm Ashe Lane Etwall Derbyshire DE65 6HT