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Welcome to Baldfields Farm

July and silaging is still being done- big machinary on the roads, please all take care!

Lots of country shows to visit and admire some of the best livestock

Our farm comprises approximately 250 acres of land on which we rear british beef stock and lamb for the table. We are a working farm and we believe that is where our strength lies.

We never compromise on quality or taste, as we use our skill and knowledge to produce animals with excellent marbling, tenderness and flavour. Our animals graze naturally on old pasture for most of the year and we leave our young stock with their mothers for as long as possible.

Coupled with using a local butcher, this cuts down on stress levels for the animals, making the resulting meat sweet and flavoursome.

We use a respected family butcher with many years experience and all our beef is hung for 14 days.

We only believe in eating the best British beef and so we only produce the best!

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On the blog

  • By the barn July 19

    Soft fruits are ready to be picked, as are the salad vegetables and this is labour intensive- a bit of a problem if foreign staff is unavailable

    Posted: 5th Jul 2019

Come and see us

Baldfields Farm Ashe Lane Etwall Derbyshire DE65 6HT