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Welcome to Baldfields Farm


At last the weather is a little more conducive! Unfortunately we failed our last Btb test and are closed down again.

Our cattle are inside now. The election looms and we hope prospective candidates are willing to promote our British produce frosty ash trees

Our farm comprises approximately 250 acres of land on which we rear british beef stock and lamb for the table. We are a working farm and we believe that is where our strength lies.

We never compromise on quality or taste, as we use our skill and knowledge to produce animals with excellent marbling, tenderness and flavour. Our animals graze naturally on old pasture for most of the year and we leave our young stock with their mothers for as long as possible.

Coupled with using a local butcher, this cuts down on stress levels for the animals, making the resulting meat sweet and flavoursome.

We use a respected family butcher with many years experience and all our beef is hung for 14 days.

We only believe in eating the best British beef and so we only produce the best!

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On the blog

  • By the barn December 19

    All over the country, farmers have struggled to harvest maize and potato crops, to work and resow fields and some still have seed corn and fertiliser in store, with the financial impact that that carries.

    Posted: 3rd Dec 2019

Come and see us

Baldfields Farm Ashe Lane Etwall Derbyshire DE65 6HT