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Welcome to Baldfields Farm

happy new year!

we are blood testing our cattle this month as we failed our twice yearly Btb skin test and so are 'shut down" until we undergo 2 clear tests 60days apart

Our farm comprises approximately 250 acres of land on which we rear british beef stock and lamb for the table. We are a working farm and we believe that is where our strength lies.

We never compromise on quality or taste, as we use our skill and knowledge to produce animals with excellent marbling, tenderness and flavour. Our animals graze naturally on old pasture for most of the year and we leave our young stock with their mothers for as long as possible.

Coupled with using a local butcher, this cuts down on stress levels for the animals, making the resulting meat sweet and flavoursome.

We use a respected family butcher with many years experience and all our beef is hung for 14 days.

We only believe in eating the best British beef and so we only produce the best!

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On the blog

  • By the barn Jan 20

    We are able to leave cutting ours until as late as possible so that birds etc can make use of the berries but other farmers are not so lucky, as roadside hedges need to be regularly trimmed for safety and arable fields need their hedges trimming before the seed is sown, but we are all very heavily regulated as to when/how they can be done.

    Posted: 5th Jan 2020

Come and see us

Baldfields Farm Ashe Lane Etwall Derbyshire DE65 6HT